Hello dear
Welcome to Bistrot Marión
Bistrot Marión, nestled in the heart of Colonia Del Valle, is a culinary gem celebrated for its exquisite fusion of Mediterranean and Mexican cuisines. This charming bistro offers a gourmet dining experience, where each dish is masterfully plated and showcases a delightful array of fresh herbs and spices. Reviewers rave about the attentive service, often thanks to owner Chef Marion, who shares her extensive culinary knowledge. Standout dishes include seasonal specials and comforting classics, like the irresistible sweet potato dessert. With affordable prices, cozy ambiance, and even a BYOB option, Bistrot Marión promises a memorable experience for every foodie.
Story & Atmosphere
Bistrot Marión
Welcome to Bistrot Marión, a delightful culinary gem nestled in the heart of Col del Valle, Benito Juárez, Ciudad de México. This inviting bistro has garnered rave reviews from food enthusiasts who celebrate its harmonious blend of Mexican and Mediterranean flavors, skillfully crafted by the attentive Chef Marion. Whether you are seeking a gourmet lunch or a cozy breakfast, Bistrot Marión promises a memorable dining experience that transcends the ordinary.
The establishment, located at Amores 1403, opens its doors to diners seeking both delightful taste and artistic presentation. Throughout the bistro, you will find plates that are not only delicious but artfully arranged, showcasing the chef’s meticulous attention to detail. As noted by customer tracy gavilanes, the aroma of fresh herbs and spices wafts invitingly into the street, enticing passersby to step inside.
Bistrot Marión prides itself on offering home-style food that caters to both the traditional and contemporary palate. Customers like Nayar D have enjoyed frequent visits, praising the ever-evolving seasonal menu that keeps diners coming back for more. Signature dishes such as the sealed tuna and salmon with fruit toppings and the renowned Chiles en nogada are must-tries, guaranteed to impress even the most discerning foodies.
The atmosphere is as welcoming as the staff, with Chef Marion herself often seen engaging with patrons to ensure their dining experience is exceptional. As gaby martinez highlighted, this personal touch makes every visit feel special, further accentuated by the bistro's unique BYOB policy—a rarity in Mexico City!
For dessert lovers, the sweet potato delight is a standout, as described by tracy gavilanes, with its melt-in-your-mouth texture that leaves a lasting impression. This bistro strikes a remarkable balance between quality and affordability, making it a go-to spot for both locals and visitors alike.
In conclusion, Bistrot Marión is more than just a place to eat; it is a celebration of flavors and culinary artistry. Whether you're there for a casual brunch or a gourmet dinner, every plate served promises a journey of tastes that you won't soon forget. So, gather your friends, bring your favorite bottle of wine, and prepare for an unforgettable dining experience in one of Mexico City’s treasure troves—Bistrot Marión.
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“ We had an incredible gourmet lunch there. The food was plated to perfection, and the many herbs and spices used waft out onto the street. The owner came by our table to make sure we were well attended to, and we were able to share in her wide knowledge of cuisine, both Mexican and international. The sweet potato dessert is mouthwatering, each morsel melts in your mouth. We plan to return soon. ”
“ Delicious home style food ! Still delicious since last time but a much bigger place... it shows business is going well, quality speaks for itself. ”
“ A month ago I had the opportunity to try this little gem for breakfast, food was tasty and portions well proportioned according to the price :) however I decided to come back to try a different dish and prices were up considerably since last time I visited :( for same dish and same size . I understand that inflation affects economy but from $170 to $230 seems a bit too much Still a good place to have a nice breakfast and bonus points for the the slice of sweet bread you get. ”
“ One of my family’s favorite places in CDMX. I have been here more than 50 times and if I include my direct family visits, maybe >150 times. The lunch here is amazing, with an incredible balance of quality and price. There are plenty seasonal dishes so you never get bored but the classics are always in the menu. I recommend all options of sealed tuna and salmon with fruit toppings and the stuffed Poblano chilies. Their lemon curd pie and crème brûlée are amazing. ”
“ Bistrot Marion is a jewel in colonia Del Valle …. Food is very tasty and prices are really affordable!!! Is one in a very few places in Mexico City that offer BYOB !!! Chef Marion was very attentive and checked on us often !!!! Will be back for sure on “Chiles en nogada” season !!!!can’t wait !!! ”